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Fish and seafood are usually cured without the use of nitrites.Fish is almost always cured under refrigeration and the salt cure is sufficient to protect it, even when it is cold smoked (p. 828). The quantity of nitrite to be added to meats depends on several factors, including the type of meat,the type of cure,and the length of curing time.For cooked sausage,the U.S. Department of Agriculture recommends 156 parts nitrite per million parts meat. This is equivalent to 1 ounce (30 g) nitrite per 400 pounds (192 kg) meat.To translate this to quantities similar to those used in this chapter, 10 pounds (4.5 kg) cooked sausage requires about 0.025 ounces (0.7 g) nitrite.This is the amount of nitrite contained in 0.4 ounces or 2 teaspoons (11 g or 10 mL) Prague Powder #1. Keep in mind, however, that not all the nitrite specified in a recipe may be absorbed into the meat. In the case of the basic dry cures and brine cures (described below), part of the curing medium is discarded after the cure is complete.Therefore, enough nitrite must be used so the portion that is absorbed is adequate for the cure. The only exception is the case of sausages,in which all of the curing medium is mixed directly with the meat.The recipes in this book contain appropriate quantities of nitrite to cure the product.

If you choose the Copy Protect Music option, all the songs you rip will be copy protected in the same way that content you purchase online is copy protected. You ll place limitations on your own music. The only justification for doing this that I can think of would be to prevent yourself from accidentally sharing your ripped songs and infringing on the copyright. But the chances of accidentally sharing your songs seem to fall somewhere between slim and none. To share your songs, you d first need to download and install a P2P client such as Limewire (www.limewire.com), Morpheus (www.morpheus.com) or Kazaa (www.kazaa.com). Then, you d need to intentionally configure that program to share your ripped songs, or copy your ripped songs to the default shared folder for that program. To me, it seems like far too many specific steps to ever do by accident.

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(Risk-Adjusted Net Income) (Cost of Economic Capital) = = Economic Profit (6.2) where Cost of Economic Capital = Economic Capital Hurdle Rate and Hurdle Rate = Appropriate rate of return for the investment as determined, for example, by the CAPM and required by the (equity) investors = REh.38 This assumes that the risk-adjusted net income is a (good) proxy for the free cash flows to the shareholders at the end of period 139 and that the economic capital equals the equity investment in the transaction. We will discuss the latter part of this assumption in more detail in the next section. Note that economic profits are neither accounting profits nor cash flows. They rather represent the contribution of a transaction to the value of the firm by considering the opportunity cost of the capital that finances the transaction.40 If the economic profit is larger than zero, this value contribution is positive, otherwise negative (i.e., value is destroyed). Given this transformation of RAROC into economic profits, it is easy to show by rearranging the terms that to find out whether a transaction creates or destroys value, it is sufficient to compare the calculated RAROC with the hurdle rate.41 As long as the RAROC of a transaction exceeds the shareholders minimum required rate of return (i.e., the cost of equity or hurdle rate), then a transaction is judged to create value for the bank.42 Otherwise, it will destroy value.

183For instance, one could take the average of the loan loss provisions of the previous five years as a proxy for expected (credit) losses, etc.

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